Add 1 cup flour to a large bowl and stir in 1 teaspoon of Cajun seasonings, along with salt and pepper to taste, if desired.ĭredge and Brown the Chicken. Heat 1/4 cup oil in a large pot skillet over medium heat to medium-high heat. How to Make Chicken Fricassee - the Recipe Method Onion, bell pepper, celery, garlic, optional jalapeno peppers. To make your roux and to dredge the chicken.ĥ. You can also use a good Creole seasoning blend.Ĥ. This recipe technique works with any type of chicken.ģ. You can use skinless and boneless, or any cut of chicken, really. Olive oil has a lower smoking point and is much more likely to burn, which will ruin the flavor of the final dish.Ģ. ![]() It is important to use a high heat oil for this recipe, like vegetable oil or peanut oil. Let's talk about how to make chicken fricassee, shall we?ġ. I greatly prefer this Cajun chicken fricassee over the French version because of the seasonings and the overall richness, though I do enjoy them both. The order of cooking steps is slightly different, though the resulting flavors are still outstanding. The dish is generously seasoned with the perfect Cajun seasoning blend. the classic French fricassee, except that the Cajun version uses the Cajun holy trinity of vegetables (onion, celery and bell peppers) instead of the French mirepoix (onion, celery and carrot), and we start with a classic roux.Īlso, this Cajun version uses no mushrooms or cream, opting for other vegetables, though you can realistically use whatever vegetables you'd like. There is very little difference between a Cajun chicken fricassee vs. There are many different versions, depending on the region and the cook, and can be made with other meats as well, like veal, seafood, or only vegetables. It is a traditional rustic dish, described as somewhere between a sauté and a stew, with everything cooked in a single pot, the perfect chicken stew. I love easy recipes.Ĭhicken fricassee is a classic French comfort food dish where the chicken is sautéed in a pot then braised in a thick and creamy mushroom sauce. It really is an easy recipe to make, which is great for a slow cook like me. ![]() Get your roux stirring spoon ready! A lot of the effort is just simmering in a pot. What it is, though, is HUGE on flavor, and it's easy enough to make. ![]() It isn't very hot, though you can easily adjust to your own preference. I've adapted this recipe to make it my way, with lots of Cajun spices, some extra peppers, and I think my spicy food loving friends will love this one. It's a Cajun adaptation of a classic French dish, more of a technique of cooking, really. This is a classic one-pot dish that I learned how to make at a cooking school in New Orleans. Have you ever had chicken fricassee? You're in for a comfort food treat! Easy to make and absolutely delicious.Ĭhicken Fricassee in the house today, my friends. This Cajun style chicken fricassee recipe is big on flavor with browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.
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